Hot Curried Fruit

Serve with a dollop of sour cream

Ingredients:

  1. Canned peaches, pears, pineapple, apricots and cherries
  2. butter
  3. brown sugar
  4. curry powder
  5. Hiram Walker Blackberry Brandy
Directions:

Drain canned peaches, pears, pineapples, apricots and cherries. Layer in a Pyrex dish-first fruit, then dot with butter, sprinkle with brown sugar and curry powder, drizzle with Hiram Walker Blackberry Brandy. Make at least 3 layers. Bake 1 hour at 325 F.

Recipe compliments of Hiram Walker.


TDS 3