Honey Brownies

Yield:
Makes 16 Brownies

Ingredients:

  1. 1/3 cup butter or margarine
  2. 3/4 cup sugar
  3. 1/3 cup honey
  4. 2 teaspoons vanilla
  5. 2 eggs
  6. 1/2 cup unsifted all-purpose flour
  7. 1/3 cup Hershey's Cocoa
  8. 1/2 teaspoon salt
  9. 1 cup chopped nuts
Directions:

Grease one 9-inch pan. Cream butter and sugar in small mixer bowl; blend in honey and vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and salt, gradually add to creamed mixture. Stir in nuts. Pour into pan.

Bake at 350 F. for 25-30 minutes or until brownies begin to pull away from edge of pan. Cool in pan.

Recipes compliments of Hershey's


TDS 3