Amaretto Cookies

Yield:
Makes 4 dozen

Ingredients:

  1. 1/2 cup egg whites ( 3 eggs )
  2. 1-1/4 cup sugar
  3. 1/4 teaspoon salt
  4. 1/3 cup Amaretto liqueur
  5. 3-1/4 ounces flaked coconut
  6. 4 ounces almonds, finely chopped
Directions:

Beat egg whites until stiff. Then gradually beat in sugar, one tablespoon at a time, until stiff and glossy. Add salt. Gradually beat in Amaretto. Fold in coconut and almonds. Foil-line cookie sheets. Drop mixture by heaping teaspoons onto foil.

Bake at 325 F. for 20 minutes. Cool cookies on foil. Store in air-tight container.


TDS 3