Striped Delight

Yield:
Makes 24 servings, 1 square each

Ingredients:

  1. 35 Oreo Chocolate Sandwich cookies
  2. 6 Tablespoons (3/4) stick butter, melted
  3. 1 pkg. (8 oz.) cream cheese, softened
  4. 1/4 cup granulated sugar
  5. 2 Tablespoons cold milk
  6. 1 tub (12 oz.) Cool Whip Whipped Topping, thawed, divided
  7. 3-1/4 cups cold milk
  8. 2 pkgs. (4-serving size each) Jello Chocolate Flavor Instant Pudding and Pie Filling
Directions:

Place cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 minutes.

Meanwhile, beat cream cheese, sugar and 2 Tablespoons milk in separate bowl with wire whisk until well blended. Stir in 1-1/4 cups of the whipped topping. Spread over crust.

Pour 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon evenly over cream cheese layer. Let stand 5 minutes or until thickened. Spread remaining whipped topping over pudding layer.

Refrigerate at least 4 hours. To make slicing easy, place dessert in freezer about 1 hour before cutting into squares to serve. Store leftover dessert in refrigerator.

Recipe and photo by www.Kraftrecipes.com


TDS 3