Boston Burgers

Yield:
8 sandwiches

Ingredients:

  1. 1/2 pound ground beef
  2. 1/4 cup chopped onion
  3. 1 can (22 ounces) baked beans
  4. 1/4 cup chili sauce
  5. 1/4 teaspoon salt
  6. 1/4 teaspoon pepper
  7. 8 hamburger buns, split, toasted
  8. 1 cup (4 ounces) shredded cheddar cheese
Directions:

Brown meat; drain. Add onion; cook until tender.

Stir in beans, chili sauce salt and pepper. Cover and simmer for 20 minutes.

Fill buns with meat mixture and shredded cheese.


TDS 3