Grilled Portobello Burger

Yield:
Serves 4

Ingredients:

  1. 4 portobello mushrooms, stems removed
  2. 1 Tablespoon balsamic vinegar
  3. 1 Tablespoon extra virgin olive oil
  4. Juice of 1 lemon
  5. 1 teaspoon Worcestershire sauce
  6. Mrs. Dash No Salt Seasoning, to taste
  8. Suggested Toppings:
  9. Spinach leaves
  10. OR Romaine lettuce
  11. Red onion
  12. Roasted red pepper
Directions:

Place mushroom caps in a large food storage bag. Add balsamic vinegar, olive oil, lemon juice, and Worcestershire sauce. Seal and shake bag to evenly coat mushrooms with marinade. Allow to marinate for 15 minutes.

Grill 6 inches from hot coals or over medium-high gas grill 4 to 6 minutes on each side, starting with the cap down. Season to taste and top with your favorite toppings.

Suggested toppings: spinach leaves or romaine thinly sliced red onion, roasted red pepper, etc.


TDS 3