Fiery Island Pineapple Pork Chops

Yield:
4 servings

Preparation Time:
20 min

Ingredients:

  1. 4 boneless pork chops, 1/2- inch thick
  2. 4 teaspoons Jamaican jerk seasoning
  3. 1/3 cup hot pepper jelly
  4. 2 Tablespoons pineapple juice
  5. 1 teaspooon minced fresh ginger
  6. 4 slices fresh pineapple (cored, 1/2- inch thick) or canned pineapple rings
Directions:

Coat chops with jerk seasoning; set aside for 5 minutes.

Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted. Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze.

During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit PorkBeInspired.com.


TDS 3