Southern Coconut Pie

Yield:
Makes 6-8 servings

Ingredients:

  1. 2 tablespoons melted butter
  2. 1/3 cup sugar
  3. 1/4 teaspoon salt
  4. 3 eggs, slightly beaten
  5. 1 cup light corn syrup
  6. 1 teaspoon vanilla
  7. 1/2 teaspoon almond extract
  8. 2/3 cup Baker's Cookie Coconut
  9. 1 unbaked 9-inch pie shell
Directions:

Blend butter, sugar and salt. Add eggs, syrup and extracts; stir well. Sprinkle coconut over bottom of pie shell. Pour filling over coconut. Bake in moderate oven ( 375 F. ) 40 - 50 minutes. Cool. Serve with ice cream, prepared Dream Whip Whipped Topping or whipped cream, if desired.

Recipe compliments of Baker's


TDS 3