White Turkey Chili

Yield:
Serves 4

Ingredients:

  1. 1 1/2 cups onion, coarsely chopped
  2. 2 cloves garlic, minced
  3. 1 tablespoon olive oil
  4. 1 jalapeno pepper, minced
  5. 1 can (4 ounce) chopped mild green chilies
  6. 1 teaspoon ground cumin
  7. 1/2 teaspoon dried oregano
  8. 1/4 teaspoon cayenne pepper
  9. 1/4 teaspoon salt
  10. 1 cup reduced sodium chicken bouillion
  11. 1 can (19 ounce) white kidney beans (cannellini), drained and rinsed
  12. 2 cups cooked turkey, cut into 1/2-inch cubes
  13. 1/4 cup fresh cilantro, coarsely chopped
  14. 1/2 cup reduced fat Monterey Jack cheese, grated
Directions:

1. In 3-quart sauce pan, over medium-high heat, saute onions and garlic in oil 5 minutes or until onion is tender. Add jalapeno pepper, chilies, cumin, oregano, cayenne pepper, and salt. Cook 1 minute.

2. Stir in bouillon, beans and turkey. Bring to boil; reduce heat and simmer, uncovered, 20 to 25 minutes or until slightly thickened. Stir in cilantro.

3. To serve, ladle into bowls and top with 2 Tablespoons cheese.

Recipe and image Source The National Turkey Federation


TDS 3