Orange Stir Fry

Yield:
Serves 4

Need a meal in a flash? Have all your ingredients ready before you start to cook.

Ingredients:

  1. 1 pound pork tenderloin
  2. 1 Tablespoon grated orange rind
  3. 3/4 cup orange juice
  4. 1 Tablespoon cornstarch
  5. 1 Tablespoon soy sauce
  6. 1/3 cup corn syrup
  7. 1/4 teaspoon ground ginger
  8. 2 teaspoons vegetable oil, divided
  9. 2 large carrots, peeled and sliced diagonally
  10. 2 stalks celery, peeled and sliced diagonally
  11. 1/2 cup cashews
  12. Hot cooked rice, if desired
  13. 2 bunches watercress
Directions:

Cut pork tenderloin into thin strips. Set aside.

Combine orange rind, orange juice, cornstarch, soy sauce, corn syrup and ginger, stirring well.

Heat one teaspoon oil in nonstick skillet over medium heat. Add carrots and celery, stir frying about 3 minutes. Remove vegetables, set aside.

Pour remaining oil into skillet. Add pork, stir fry for about 3 minutes. Return vegetables to pan, add orange juice mixture and cashews. Cook, stirring constantly, over medium-high heat, until thickened. Serve over hot rice, if desired.

Serve over steamed rice and with hot or iced jasmine tea.

Recipe courtesy of National Pork Board.

For more information about The Other White Meat, visit TheOtherWhiteMeat.com


TDS 3