Grown Up Hot Chocolate
Yield:
4 servings
Preparation Time:
and Total Time: 15 min
Directions:
In saucepan over low heat, bring chocolate and half-and-half to simmer, whisking constantly.
Simmer 1 minute or until mixture thickens slightly.
Remove from heat; whisk in liqueur and vanilla.
Pour into four 1/2-cup demitasse or coffee cups.
Top each serving with 2 tablespoons whipped cream; dust with Ghirardelli Unsweetened Cocoa (if desired). Serve immediately.
Tip:
Instead of amaretto, use 1 tablespoon hazelnut, coffee or orange liqueur or peppermint schnapps, or 1/2 teaspoon almond or peppermint extract.
Recipe used with permission by Ghirardelli Chocolate Company