Ghirardelli Ultimate Fondue

Yield:
4-6 servings

Ingredients:

  1. 6 ounces milk chocolate baking bar
  2. 6 ounces 70% Cacao Extra Bittersweet chocolate baking bar
  3. 1-1/4 cups milk (or heavy cream)
  4. 1 teaspoon vanilla extract
  5. 2 Tablespoons unsalted butter
  6. 2 Tablespoons chocolate liqueur, if desired
  8. Fresh strawberries
  9. Orange wedges
  10. Fresh pineapple chunks
  11. Angel food cake or pound cake
Directions:

In a medium saucepan at medium heat, combine milk, vanilla, and butter, and heat until mixture just simmers. Remove from heat, and stir in chocolate bars and liqueur until completely melted and smooth.

Serve over heat source that will keep it warm, but not hot.

Dip in strawberries, large seedless oranges, fresh pineapple chunks, pieces of cake, cookies, or other items.

Recipe and image used with permission and provided by Ghirardelli Chocolate Company.


TDS 3