Beer Batter Fish or Shrimp

Yield:
Makes 4 servings

A fabulous batter made with Bisquick

Ingredients:

  1. Vegetable oil
  2. 1 lb. fish fillets or cooked large shrimp (or 1/2 lb. of each)
  3. 3 to 4 tablespoons Bisquick Baking Mix
  4. 1 cup Bisquick Baking Mix
  5. 1/2 teaspoon salt
  6. 1 egg
  7. 1/2 cup beer
Directions:

Heat vegetable oil (1-1/2 inches) in heavy saucepan or deep fat fryer to 350 F. Cut fish in serving-size pieces. Lightly coat fish or shrimp with 3 to 4 Tbs. baking mix. Mix 1 cup baking mix, the salt, egg and beer until smooth. Dip fish or shrimp into batter, letting excess drip into bowl. Fry until golden brown, about 2 minutes on each side; drain.

Recipe compliments of Bisquick


TDS 3