Bacon Wrapped Chicken and Veggies

Yield:
6 servings

Preparation Time:
15 min; Cook: 25 min

Ingredients:

  1. 1 1/4 pounds chicken cutlets
  2. 1 package (1 ounce) Hidden Valley Ranch Salad Dressing and Seasoning mix
  3. 2 slices Swiss cheese, cut into thirds
  4. 12 slices bacon
  5. 2 cloves garlic, minced
  6. 3 1/2 ounces carrots, cut into sticks
  7. 1 tablespoon olive oil
  8. 3 1/2 ounces fresh green beans
Directions:

Preheat oven to 425 degrees F.

Heat 1 tablespoon of oil in a skillet over medium heat. Saute green beans and carrots until tender. Add garlic and saute for 1 minute longer.

Lay bacon strips on a cutting board. Top with chicken cutlets. Sprinkle Ranch seasoning mix over chicken and divide the vegetables over chicken cutlets. Lay a strip of cheese over each cutlet.

Roll so each cutlet is wrapped in bacon.

Place on a baking sheet covered with parchment paper.

Roast for 20 minutes until bacon is crispy and chicken is cooked through. Serve.

Recipe by Webstop


TDS 3