Grilled Shrimp
Yield:
6 servings
Directions:
In a large bowl combine Italian dressing and chili sauce; add shrimp.
Cover and marinate in refrigerator 2 hours, turning occasionally.
On skewers, alternately thread shrimp and lemons. Grill or broil, turning and basting frequently with remaining marinade, 15 minutes or until shrimp is done.