Hot Crabmeat Appetizer

Yield:
Makes about 2 cups

Simply scrumptious!

Ingredients:

  1. 1 pkg. (8-ounce) Philadelphia Brand Cream Cheese
  2. 1 1/2 cups (7-1/2-ounce can) flaked drained crabmeat
  3. 2 tablespoons finely chopped onion
  4. 2 tablespoons milk
  5. 1/2 teaspoon cream-style horseradish
  6. 1/4 teaspoon salt
  7. Dash of pepper
  8. 1/3 cup sliced almonds, toasted
Directions:

Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended. Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts. Bake at 375 F. for15 minutes. Serve as a dip or a spread with crackers, chips or raw vegetables.

Recipe compliments of Kraft.


TDS 3