Cinnamon Streusel Bundt Cake

Yield:
12 servings

Enjoy a slice paired with a cup of coffee.....mmmmmmm

Ingredients:

  1. 1 box yellow cake mix (with no added pudding)
  2. 1 box (3.4 ounce) vanilla instant pudding mix
  3. 2 tablespoons vegetable oil
  4. 1 1/3 cups water
  5. 2 eggs
  6. Cake:
  8. Streusel:
  9. 1/2 cup all purpose flour
  10. 1/2 cup brown sugar
  11. 2 teaspoons cinnamon
  12. 2 Tablespoons butter, melted
  13. Glaze:
  15. 3/4 cup powdered sugar
  16. 1 tablespoon milk
Directions:

Preheat oven to 375 degrees F. Grease and flour a 10- inch bundt pan.

In a large bowl, blend cake mix, pudding mix, oil, water and eggs for 30 seconds. Scrape down sides of bowl and beat at medium speed for 2 minutes.

Spread 3/4 of the batter evenly into the bundt pan.

Streusel:
In a small bowl, stir together the flour, brown sugar, cinnamon and melted butter. Sprinkle 2/3 cup of streusel mixture over the batter in the pan. Spread the remaining batter over the streusel. Top with the remaining streusel.

Bake for 40 to 50 minutes until a cake tester or long skewer inserted into the cake comes out clean. Place cake on a cooling rack and let cake cool upright in the pan for 20 minutes. Invert cake onto serving tray and drizzle with glaze.

Glaze:
Blend powdered sugar and milk together until smooth. Drizzle over cake.

Photo and food styling by Webstop


TDS 3