Asian Plum Salad with Ginger Dressing

Yield:
5 servings

Preparation Time:
15 min

Ingredients:

  1. 1 bag baby spinach
  2. 1 cup thin julienne strips water chestnuts
  3. 2 ripe plums, pitted and thinly sliced
  4. 2 green onions, sliced
  5. 1/4 cup torn cilantro leaves
  6. 1/4 cup thick teriyaki sauce
  7. 2 Tablespoons rice vinegar
  8. 1 Tablespoon vegetable oil
  9. 1 Tablespoon sesame oil
  10. 1 teaspoon grated fresh ginger
  11. 1/2 teaspoon granulated sugar
  13. Crispy Won Ton Strips:
  14. 6 won ton wrappers
  15. Vegetable oil
  16. Salad:
  18. Dressing:
Directions:

Combine all salad ingredients in a medium salad bowl.

Whisk together all dressing ingredients and pour over salad. Toss well to coat and top with won ton strips.

Crispy Won Ton Strips:
Cut won ton wrappers into 1/4- inch strips. Fry in 1- inch of hot vegetable oil for 2 minutes or until golden brown then remove with a slotted spoon and drain well on paper towels.

Courtesy of California Tree Fruit Agreement


TDS 3