Swirly Cherry Yogurt Ice Pops

Yield:
6 servings

Make these colorful pops with red cherries or change the look and use both red and lighter colored Ranier cherries by mixing lightly with a wooden skewer.

Ingredients:

  1. 4 cups pitted Bing cherries*
  2. 1 cup frozen lemonade concentrate
  3. 1 cup lowfat vanilla yogurt
Directions:

Combine Bing cherries and 1 cup lemonade concentrate in food processor and process until smooth. Set aside.

Pour mixture into popsicle molds, alternating with spoonfuls of yogurt. Using a wooden skewer or thin knife, gently mix layers to create a swirl effect.

Freeze molds until firm. Unmold by briefly dipping in warm water to loosen pop.

*If using Ranier cherries, blend 2 cups of each cherry variety with 1/2 cup lemonade concentrate and alternate layers with both kinds of cherries and yogurt.

Recipe and Photo Courtesy of The California Cherry Advisory Board - www.calcherry.com


TDS 3