Greek Strip Steak and Mushroom Kabobs

Yield:
4 servings

Preparation Time:
and Total Time: 35 min

Ingredients:

  1. Lemon Pepper Rub:
  2. 3 cloves (large) garlic, minced
  3. 2 1/2 teaspoons lemon pepper
  4. 1 1/2 teaspoons dried oregano
  5. Mushroom Kabobs:
  6. 1 pound medium mushrooms
  7. 1 medium red onion, cut into 1- inch pieces
  8. 2 Tablespoons olive oil
  9. 2 (1 1/4 pounds) boneless beef strip steaks, 1- inch thick
  10. 6 lemon wedges
  11. 1/4 cup crumbled feta cheese, optional
  13. Salt, to taste
Directions:

Rub:
Combine garlic, lemon pepper and oregano.

Kabobs:
Toss mushrooms and onion with oil and 2 tsp rub. Thread alternately onto six 12- inch skewers; finish with a lemon wedge.

Press remaining rub onto beef steaks. Place steaks on grate over medium heat. Place kabobs around steaks. Grill steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally. Grill vegetables 6 to 8 minutes or until tender, turning occasionally.

Remove vegetables from skewers; toss with cheese. Carve steaks; season with salt.

To Broil:
Place steaks on rack in broiler pan so surface of beef is 3 to 4- inches from heat. Place kabobs alongside steaks. Broil steak 13 to 17 minutes for medium rare to medium doneness, turning once. Broil vegetables until tender, turning as needed.

Recipe and photograph courtesy of Cattlemen's Beef Board


TDS 3