Glazed London Broil

Yield:
6 servings

Ingredients:

  1. 1/3 cup balsamic vinegar
  2. 1 Tablespoon brown sugar
  3. 1 clove garlic, chopped
  4. 1 bay leaf
  5. 1 1/2 pounds London broil
Directions:

In a large skillet, combine vinegar, brown sugar, garlic and bay leaf. Cook for 5 minutes over medium heat.

Place meat in the pan and turn to completely cover with glaze.

Broil or grill until for about 10 minutes; turn and cook about 7 to 10 minutes longer for medium rare or until a meat thermometer registers 160 degrees F

Thinly slice and serve.


TDS 3