Yield:
4 servings
Preparation Time:
10 min; Total time: 5 hours
Fiber Rich, Heart Healthy, Gluten Free
In a small bowl sift together cocoa powder, cinnamon, and sea salt. Then mix in maple syrup and vanilla. Add in coconut milk a little at a time. Whisk until smooth. Add in chia seeds and whisk together. Cover and refrigerate overnight, or at least for 5 hours.
When ready to serve, divide among 4 small bowls, layering with raspberries. Top with coconut flakes if desired.
Photo and food styling by Webstop
TDS 3