Chocolate Raspberry Chia Seed Pudding

Yield:
4 servings

Preparation Time:
10 min; Total time: 5 hours

Fiber Rich, Heart Healthy, Gluten Free

Ingredients:

  1. 1/4 cup unsweetened cocoa powder
  2. 1 teaspoon cinnamon
  3. 1 pinch sea salt
  4. 3 tablespoons maple syrup
  5. 1 teaspoon vanilla
  6. 1 can light coconut milk
  7. 1/2 cup chia seeds
  8. 1 cup fresh raspberries, plus 1/2 cup for topping
  9. coconut flakes. for topping
Directions:

In a small bowl sift together cocoa powder, cinnamon, and sea salt. Then mix in maple syrup and vanilla. Add in coconut milk a little at a time. Whisk until smooth. Add in chia seeds and whisk together. Cover and refrigerate overnight, or at least for 5 hours.

When ready to serve, divide among 4 small bowls, layering with raspberries. Top with coconut flakes if desired.

Photo and food styling by Webstop


TDS 3