Chocolate Cinnamon Banana Bread

Yield:
1 loaf (8-10 slices)

Preparation Time:
15 min; Cook: 60 min

Gluten Free. Low Sodium. Nutritious and Delicious.

Ingredients:

  1. 4 ripe medium bananas
  2. 4 large eggs
  3. 1/4 cup unsalted grass fed butter, melted
  4. 3/4 cup nut butter (almond, peanut, etc)
  5. 1/2 cup coconut flour
  6. 1 teaspoon baking soda
  7. 1 teaspoon gluten free baking powder
  8. 1/4 teaspoon sea salt
  9. 2 teaspoons vanilla extract
  11. For the Topping:
  12. 2 tablespoons unsalted grass fed butter
  13. 2 tablespoons ground cinnamon
  14. 1/2 cup mini chocolate chips
  15. 1 tablespoons maple syrup
Directions:

Preheat the oven to 350 degrees F. Prepare a loaf pan with parchment paper or grease with nonstick cooking spray. Mash bananas in a bowl. Then mix together eggs, melted butter, and nut butter with the bananas with a hand mixer.

Sift together the coconut flour, baking soda, baking powder, and sea salt. Add to wet mixture along with vanilla extract and mix to combine. In a double boiler over low heat melt together the topping ingredients, stirring often until the chocolate has melted.

Pour the batter into the prepared pan and spread evenly. Immediately pour the chocolate topping on top and use a knife to swirl throughout the batter. Bake in oven for 60 minutes, or until a toothpick comes out clean. Allow to rest for at least 10 minutes before slicing.

Photo and food styling by Webstop


TDS 3