Sauteed Green Beans and Onions with Soy Butter Sauce

Yield:
6 servings

Preparation Time:
10 min; Cook: 16 min

Ingredients:

  1. 4 tablespoons butter
  2. 2 cloves garlic, minced
  3. 1 large sweet onion, thinly sliced
  4. 2 pounds fresh green beans, trimmed
  5. 1/4 cup soy sauce
  6. freshly ground black pepper
Directions:

In a large saute pan, or Dutch oven, melt the butter over medium heat. Add the garlic and cook for 2 to 3 minutes. Add the onion and cook for an additional 5 minutes, or until they begin to soften. Add the green beans and soy sauce to the onions and garlic, cook for 8 to 10 minutes, stirring frequently. Be careful to not overcook the green beans; they should still have a slight crisp. Add the freshly ground black pepper before serving.

Photo and food styling by Webstop


TDS 3